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Tom Mitchell-Dawson cooking at his supperclub in Peckham, London
View fullsize Seabass, braised lettuce, peas and haricot beans - recipe on the website 😎
View fullsize Some chickeny bits recently - chicken kebabs, baba ganoush, pickled chillis - deboned chicken legs, spinach and a caper sauce - chicken curry, Corriander yog
View fullsize A range of things that have happened in the kitchen recently - Pan fried cod with cannellini beans 🐟 Deepfried pigs head with pickled pears, bacon mayonnaise and crispy bacon 🐽 Really nice chicken pie with mash 🐓
View fullsize Pigs cheek on toast with salsa verde Courtesy of @proudsow as always and forever 😇
View fullsize Monkfish tail marinated in harissa served with garlic and chill braised cavalo nero
View fullsize White pork ragu with butter beans and cavolo nero. This is my definition of comfort food.
View fullsize Blackberry bread and butter pudding
View fullsize Paccheri with radicchio and anchovy butter. Utterly gorgeous