Food photography and recipe by Tom Mitchell-Dawson of honey roasted carrots on a white bean puree with dill and micro herbs. Orange, vibrant and clean food styling from London based stylist.

Private chef and recipe developer working in London and the South East

“Tom put together a fantastic three-course meal for my friend’s 30th birthday for 18 people.
He made the whole thing look effortless. The dishes wafted out perfectly on time, generous portions packed with style and flavour. Every course looked and tasted incredible.
It was great fun putting the event together with Tom in the days before. He was quick to reply and happy to talk through the menu options, dietary requirements and logistics whenever needed.
I couldn’t recommend Tom more highly, the evening couldn’t have been topped!”
“Great food. Spotless kitchen. Tom has a very calm and easy going manner. Highly recommend.”
“Tom was great - excellent communications and the food was perfect, just what we wanted. We’d definitely book him again. ”